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Menu of 紫蘭軒 Purple Orchid
Legend: 
spicy
spicy Appetizers 开胃菜
- 4. Spicy Fungus 麻香墨耳 $8.80
- 5. Fresh Cucumber with Special Sauce 陈醋手拍青瓜 $8.80
- 1. Deep-Fried Crab with Shrimp Mousse (2-Up) 百花炸酿蟹钳 (两隻起) $8.80
- 2. Jelly Fish 丹山海蜇 $14.30
- 3. Hand-Shredded Spicy Chicken 凉拌麻香手撕鸡 $17.59
- 6. Pan-Fried Lamb Rack “French Style” (Per) 法式煎羊架 (两隻起) $11.00
- 7. Marinated Pork Hock 卤水烟蹄 $14.30
- 8. Spicy Beef Shank 五香牛腱 $14.30
Vegetables 蔬菜类
- 132. Braised Buddha Delight with Assorted Vegetables 东林上素 $38.50
- 136. Baby Bai Choy with Garlic 蒜蓉白菜苗 $20.68
- 142. Spicy Salt Tofu 椒盐豆腐 $20.68
- 131. Braised Buddha Delight with Bamboo Fungus 竹笙鼎湖上素 $26.18
- 133. Bean Leaves with King Mushrooms 皇子菇豆苗 $26.18
- 134. Bean Leaves with Fresh Bean Curd 鲜腐竹豆苗 $26.18
- 135. Bean Leaves with Garlic in Broth 上汤红杞浸豆苗 $25.08
- 137. Braised Tofu in Oyster Sauce 红烧豆腐 $20.68
- 138. Assorted Mushrooms with Special Sauce 烧汁三菇 $26.18
- 139. Assorted Mushrooms with Spicy Salt 椒盐双菇 $26.18
- 140. Braised Tofu with King Mushrooms 皇子菇烧豆腐 $21.78
- 141. Assorted Fungus with Vegetables & Cashew 双耳腰果炒素丁 $22.88
- 143. Assorted Mushrooms with Tofu 双菇榄汁豆腐 $22.88
- 144. Vegetables with Garlic in Broth 上汤蒜子浸芥胆 $26.18
- 145. Bitter Melon with Egg Yolk 金沙凉瓜 $21.78
Chef’s Recommendations 厨师精选
- 56. Beef Short Ribs with Red Wine 红酒牛肋骨 $54.78
- 66. Fried Beef with Pepper & Preserved Vegetables 炸菜尖椒炒牛肉 $22.88
- 55. Yellow Eel with Scallion & Ginger in Hot Pot 啫啫黄鳝煲 $32.78
- 57. Clam with Celery & Lily Bulb 鲜百合荷芹桂花蚌 $43.78
- 58. Tiger Prawn with Egg Yolk 金沙老虎虾球 $36.08
- 59. Spare Ribs with Olive 橄角一字骨 $26.18
- 60. Deep-Fried Oyster 椒盐生蚝 $40.48
- 61. Garoupa Belly with Tofu in Hot Pot 葱姜黄姑斑头腩豆腐煲 $29.48
- 62. Garoupa with King Mushroom in XO Sauce XO酱皇子菇黄旗斑球 $43.78
- 63. Fried Chicken with Chestnut 生炒栗子走地鸡 $29.48
- 64. Beef Tenderloin with Cashew Black Pepper 黑椒腰果牛柳粒 $26.18
- 65. Goose Web with Mushrooms in Hot Pot (6 pcs) 北菇鹅掌煲六隻 $32.78
- 67. Fried Pork Jowl Meat with Luffa & Fungus 胜瓜云耳炒猪颈肉 $25.08
- 68. Eggplant Steamed Silver Fish 茄子蒸银鱼仔 $22.88
- 68. Luffa Steamed Silver Fish 胜瓜蒸银鱼仔 $22.88
- 69. Steamed Pork Belly with Salt Fish Mouse 咸鱼蓉蒸腩仔 $23.98
Poultry 鸡鸭类
- 106. Deep-Fried Crispy Chicken 脆皮手淋走地鸡 (Half) $21.78
- 104. Peking Duck 2 Courses Skin with Crepe 北京片皮鸭 (两度新作) $64.68
- 111. General Tso’s Chicken 左宗棠鸡 $21.78
- 113. Chicken with Black Bean Sauce 乾葱豆豉鸡 $21.78
- 114. Chicken with Cashew 腰果鸡丁 $21.78
- 107. Steamed Chicken with Conpoy 瑶柱贵妃走地鸡 (Half) $21.78
- 108. Poached Free Range Chicken with Broth & Vegetables 菜胆上汤走地鸡 (Half) $25.08
- 109. Free Range Chicken with Scallion & Ginger 葱姜霸王走地鸡 (Half) $21.78
- 105. Meat with Lettuce, Braised Duck with Eggplant 生菜包茄子炆鸭件 $13.20
- 110. Free Range Chicken with Abalone 鲍鱼蚝汁走地鸡 $38.50
- 112. Duck Web with Mushrooms in Hot Pot 北菇鸭掌煲 $32.78
- 115. Chicken with Pineapple 菠萝鸡片 $21.78
- 116. Chicken with Mushrooms in Hot Pot 咕噜走地鸡煲 $26.18
Special Offer 特价小炒一律
- Chicken with Mushrooms in Ginger 姜葱蘑菇鸡片 $18.69
- Fried Beef with Eggplant in Malazhan Sauce 马拉盏茄子炒牛肉 $18.69
- Fried Beef with Green Onion 京葱爆炒牛肉 $18.69
- Fried Beef with Vegetables 菜心炒牛肉 $18.69
- Fried Intestine with Pepper 尖椒炒大肠 $18.69
- Pork Belly with Pepper 尖椒五花肉 $18.69
- Szechuan Shrimp 四川虾仁 $18.69
- BBQ Pork with Scrambled Egg 叉烧炒滑蛋 $18.69
- Beef with Lotus Root in Malazhan Sauce 马拉盏莲藕炒牛肉 $18.69
- Shredded Meat with Bean Sprout 韭皇芽菜炒肉丝 $18.69
- Steamed Chicken (Half) 贵妃鸡半隻 $18.69
- Vegetables with Mushrooms 瑶柱北菇扒菜苗 $18.69
- Vegetables with Preserved Meat & Sausage 腊味炒富贵花 $18.69
- Vegetables with Red Fermented 南乳斋煲 $18.69
Seafood 海鲜类
- 101. Fried Clams with Black Bean Sauce 豉汁炒蚬 $26.18
- 102. Seafood with Tofu in Hot Pot 海鲜豆腐煲 $27.28
- 96. Fried Shrimp with Scrambled Egg 滑蛋炒虾仁 $29.48
- 100. Clam with Preserved Vegetables in Soup 冬菜浸蚬 $26.18
- 103. Tofu with Mixed Seafood & Meat in Hot Pot 八珍豆腐煲 $25.08
- 94. Fried Eel with Chives 韭黄炒鳝片 $47.08
- 95. Garoupa Belly with Tofu in Hot Pot 姜葱黄旗斑腩豆腐煲 $29.48
- 97. Deep-Fried Egg White with Broccoli 海鲜芙蓉蟹 $32.78
- 98. Fried Oyster Cake in Chaozhou Style 潮式煎蚝饼 $26.18
- 99. Fried Gold Clam in Hong Kong Style 避风塘炒蚬 $26.18
Noodles and Rice 特式粉麵飯
- 77. Seafood Fried Noodles 海鮮炒麵 $25.17
- 78. “Sichuan” Dan Dan Noodles 擔擔麵 $21.87
- 79. Fried Noodles in Soy Sauce 豉油王炒麵 $18.57
- 81. Fried Rice Noodles with Beef 乾炒牛河 $19.75
- 69. Baby Oyster with Seafood & Winter Melon in Soup 蠔仔魚蛋瓜粒泡飯 (Small) $15.27
- 62. Sticky Rice with Minced Fish, Preserved Meat & Vegetables 魚米之鄉 $22.97
- 63. Fried Sticky Rice with Preserved Meat & Conpoy 瑤柱臘味糯米飯 $25.17
- 64. Pan-Fried Vermicelli with Seafood 炒手炒粉絲 $22.97
- 65. Fried Pork Jowl Meat with Rice Noodles in XO Sauce XO醬豬頸肉炒河 $22.97
- 66. Minced Meat with Rice Noodles in Olive Sauce 欖菜肉碎炒河 $20.77
- 67. Assorted Vermicelli with Shredded Duck & Pickled Vegetables 雪菜火鴨絲炒粉絲 $21.87
- 68. BBQ Pork & Conpoy Lo Mein 瑤柱叉燒炒生麵 $21.87
- 70. Fried Noodles with Shredded Meat & Bean Sprouts 銀芽肉絲炒麵 $20.77
- 71. E-Fu Noodles with Meat & Eggplant 魚香茄子炒麵 $20.77
- 72. Diced Roasted Duck Rice Wrapped with Lotus Leaf 燒汁火鴨粒荷葉飯 $25.17
- 73. Fried Rice with Conpoy & Egg White 瑤柱臘味蛋白炒飯 $21.87
- 74. Pan-Fried Vermicelli with Beef & Bitter Melon 豉椒苦瓜牛肉炒米 $21.87
- 75. Home-Made Fried Vermicelli 家鄉炒米 $19.75
- 76. Fujian Fried Rice 福建炒飯 $25.17
- 80. Fried Rice Noodles with Prawn & Scallop in Scrambled Egg 芙蓉蝦球帶子炒河 $25.17
Chef’s Recommendation 午市廚師推介
- 92. Vegetable (Gai Lan) with Garlic 蒜蓉芥蘭 $14.17
- 94. Salt & Pepper Crispy Tofu 椒鹽豆腐 $14.17
- 83. Stir-Fried Mini Rice Noodles with Shrimp 七彩龍躉斑腩炒粉 $14.17
- 84. Stir-Fried Green Bean with Minced Meat in Olive 欖菜豬肉四季豆 $14.17
- 85. Deep-Fried Chicken Cartilage and Salted Spice 椒鹽走地雞軟骨 $15.27
- 86. Fried Lettuce with Fermented Bean & Pepper 椒絲腐乳炒生菜 $14.17
- 87. Braised Vegetables (Choi Sum) in Soup 油菜浸菜心 $14.17
- 88. Fried Sticky Rice Cake with Shredded Meat 雪菜肉絲炒年糕 $14.17
- 89. Beef Brisket with Rice Roll in Hot Pot 杜侯牛腩腸粉煲 $14.17
- 90. Vermicelli with Hairy Melon & Dried Shrimp in Hot Pot 蘿蔔絲粉絲蝦煲 $14.17
- 91. Crispy Fried Bitter Melon & Pumpkin in Egg Yolk 金沙打蛋南瓜 $14.17
- 93. Sautéd Eggs with Milk (Daliang Style) 大良鮮奶 $14.17
BBQ / Roasted 午市燒味精品
Chef’s Recommendation (Advanced Notice) 厨师推介 (需提早一天预订)
- 40. Steamed Sticky Rice with Chicken 腊皮糯米鸡 $60.50
- 37. Eight Treasures Duck 富贵八宝鸭 $74.80
- 38. Steamed Chicken Stuffed with Shrimp Paste 江南百花鸡 $74.80
- 39. Crispy Duck Stuffed Taro Puff 荔茸香酥鸭 $74.80
- 41. Salt Baked Chicken 盐焗走地鸡 $49.50
- 42. Deep-Fried Crispy Pigeon 红烧脆皮鸽皇 $41.80
- 43. Braised Pigeon with Soy Sauce 头抽顶鸽皇 $41.80
- 44. Braised Duck with Taro in Plum Sauce 香芋梅子焖鸭 $74.80
Double-Boiled Superior Herbal Soup 滋补养生炖汤类
- 45. Double-Boiled with Seafood, Crab Meat & Winter Melon 鲜蟹肉海皇冬瓜盅 (Small) $66.00
- 46. Double-Boiled Conch Head with Duck 淮杞螺头炖野水鸭 (Small) $55.00
- 47. Double-Boiled Sea Coconut with Partridge & Chinese Herbs 海底椰川贝炖鹧鸪 (Small) $77.00
- 48. Fish Maw with Four Kinds Special Soup 花胶海参螺头四宝汤 (Small) $77.00
- 49. Double-Boiled Chicken with Ginseng 鲜人参石斛炖竹丝鸡 (Small) $55.00
- 50. Double-Boiled Chicken with Cordyceps 虫草花螺头炖竹丝鸡 (Small) $44.00
- 51. Double-Boiled Chicken with Conch Head & Herbs 五指毛桃螺头炖竹丝鸡 (Small) $44.00
- 52. Pork with Preserved Kidney & Watercress 陈肾西洋菜南北杏猪腱汤 (Small) $44.00
Lunch Seafood & Dim Sum Combo 午市特價點心套餐
- Alaska King Crab Combo (A10) $82.50
- Lobster Combo for 2–3 (A1) $118.80
- Lobster Combo for 3–4 (A2) $130.90
- Lobster Combo for 3–4 (A4) $140.80
- Lobster Combo for 5–6 (A5) $152.90
- Lobster Combo for 5–7 (A6) $162.80
- Lobster Combo for 6–8 (A8) $184.80
- Peking Duck Combo (A3) $140.80
- Seafood Combo for 10–12 (A9) $316.80
- Suckling Pig / Lobster Combo (A7) $162.80